Menu of Miracles Vol. 2 by James Prince & RSVP
Destined to do for the restaurant magician, what corporate close-up did for the corporate worker. For the first time, James spills the beans and release some of his favorite routines and gives valuable hints and tips that will make you a high earner in this lucrative field.
TABLE APPROACH - Learn the correct way tot approach a table for the first time. What to do and more importantly, what NOT to do using James' tried and tested techniques.
CUPS AND BALLS AT SPEED - Probably the fastest Cups and Balls Routine ever with a four phase multiple ending! The perfect lead in to the next routine that leaves you audience speechless!
THE WORLD'S EASIEST BILL IN KIWI - Probably the simples Bill in Kiwi ever! Easy and completely undetectable. This is a routine that they'll be talking about all night.
KIWI FINIESE - A great finish to Bill Kiwi where you HAND OUT the kiwi to the spectator at the end to keep!
SHOOT THE KIWI - The ultimate Bill in Kiwi WHERE THE SPECTATOR CAN CUT, OPEN AND REMOVE THEIR BILL! A brilliant gimmick that will allow you to perform a real miracle is described in complete detail. Simply superb!
FEES - A discussion about what to charge and how to get the best out of your chosen restaurants.
BLUE CARD - A fast and amazing signed card in wallet with a kicker ending that you WILL use.
BRAIN FREEZE - The easy-to-do packet trick that James has been performing for over ten years! Multiple climaxes simply leaves the audiences in a state of complete Brain Freeze.
SIGNED CARD THRU WINDOW - James' classic version that takes the effect to a whole new level. A freely selected cards is signed and then corner given to the spectator with part of his signature still on it. The deck is then thrown at the restaurant window and INSTANTLY the SIGNED card is seen stuck to the other side of the window, Spectator takes his corner piece outside and removes the card from the other side. The corner matches exactly with their signature! NO CONFEDERATES AND SIMPLY GENIUS THINKING!
Running Time Approximately 70min